If you haven’t been incorporating a charcoal solution into your drinks, then you’re doing it wrong. Nik Virrey from Naka in Seattle breaks down the recipe of this innovative cocktail.
Charcoal-Infused Drink
Related Posts
Top 5 Bars & Restaurants in Minneapolis
Self-proclaimed kings of the north, Elie and Rudy of Foodbeast take you on a culinary tour of Minneapolis’s…
The 50/50 Martini
It’s not your average martini—find out how to craft the 50/50 from bartender Ryan Wainwright at Terrine restaurant…
Restaurant Explorers: Coconut Court Beach Hotel, The Deck Restaurant & The Blue Room
Restaurant Explorers hosts Hassan Gibson and Rotchell Gibbons visit Coconut Court Beach Hotel, The Deck Restaurant & The…